Tabbouleh, Lebanese favorite starter
I can never figure a Lebanese mezze without Taboulleh. Fresh, delicious, tasty, healthy, great for summer hot evenings on the terrace. And also Tabbouleh has our colors: green, red and white. This is the only genuine Tabbouleh, it has absolutely nothing to do with a french copy. I give you the recipe and you adapt it at your taste. The ingredients are: 1 bunch of flat parsley 2 large tomatoes 1 large onion 2 tablespoons of burgul 1 lemon Olive oil, salt and peper You can also add few leaves of mint, or another aromatic herb, I love oregano, I add few leaves in my tabbouleh. First, pour burgul in a bowl. Cut tomatoes very thin in small cubes around 0.1 inch side and put them in the bowl. Cut parsley leaves and other herbs very very thin with a sharp knife, of course be careful for your fingers, I said cut the parsley not the fingers. Don't try to cut parsley by any other way, it will not give you the good taste of the tabbouleh. Add parsley to the bowl. Cut onion i...